We went there during the restodays. First we were separated from the rest of the restaurant which kind of way was ¿funny¿ for us. As we got feeling like we do not fit with rest of the crowd. The seats were metallic hard bar chairs which are definitely not for the dinner so I asked them to be changed which they kindly did. However we got feeling that they think if you come there during the resto days you are people who can¿t afford a normal dine out. I truly hope that all restaurants will get a concept that it is not the case. We are particularly a group who goes a lot to the restaurants and we want to taste your food, to experience your service and to see the interior if it¿s worth to come back or not. However in the end we were satisfied to be separated as we had more space and privacy. Service was friendly though when we asked about the wines they were not able to explain to us the differences. Food was good. Veal was tender. Fish was tasty. Entrée was unusually big portion and filling. Tasty as well. The restaurant is connected to the bar, hotel, Michelin star restaurant Christallier, they have a roof top bar and summer time front of the restaurant few tables. So we come back to see the bars as well.

superb food and service.

Excellent manger et personnel très agréable

good food, quiet atmosphere for a business lunch

Friendly personnel

Nous étions deux et avons choisi des plats différents. J'ai eu de la chance avec mon choix de plat, mais pas mon partenaire. Ses plats n'étaient pas du tout à la hauteur en terme de goût ni même de presentation de ce que l'on pourrait attendre dans un restaurant affichant ces tarifs. Nous avons réclamé notre apéritif après 3/4h d'attente, quand il est enfin arrivé, on nous a servi tout de suite l'entrée!

Très bon service